All platters feed 10-15 people.
All platters are beautifully arranged and garnished with fresh herbs and edible flowers.
Trio of homemade hummus, kalamata olives, feta cheese, rosemary infused olive oil, fig jam, pickled onions, garlic pita bread, carrot and celery sticks and english cucumbers.
Smoked gouda, brie, rosemary and confit garlic goat cheese spread, roquefort cheese, aged havarti, fresh mozzarella and aged cheddar cheese.
(Vegan cheeses are available for an additional upcharge - Market Price)
Smoke gouda, brie, rosemary and roasted garlic goat cheese spread, roquefort cheese, sliced prosciutto, cured salami, oven roasted turkey breast, honey ham, Italian pepperoni and an assortment of house dipping sauces. Served with your choice of herb crostini or toasted pita bread.
SEASONAL FRUIT PLATTER
An assortment of seasonal melons, berries, stone fruit and citrus fruits.
SEASONAL CRUDITE PLATTER
An assortment of fresh seasonal vegetables. An assortment of dipping sauces. Homemade jams and jellies and herb crostini.
Orange lime infused olive oil, thai basil, capers and kalamata olives. Topped with our specialty balsamic merlot glaze. Served with a variety of house made rosemary crostini, garlic pita bread and cucumber slices.
A variety of organic and farmers market ingredients to tantalize your taste buds.
Small serves 10 people.
Large serves 20.
Baby spring mix, sliced English cucumbers, shredded carrots, baby heirloom tomatoes, rosemary balsamic vinaigrette and herb croutons.Small Large
Organic spinach, baby arugula, sliced strawberries, raspberries, blackberries, blueberries, candied walnuts, goat cheese crumbles, peppered bacon and grated hard boiled eggs tossed with our strawberry balsamic vinaigrette.Small Large
COUS COUS FETA CHICKEN SALAD
Romaine Lettuce, heirloom tomatoes, green bell pepper, red onion, kalamata olives, English cucumbers, chickpeas, lemon oregano infused cous cous, feta cheese, grilled chicken breast and greek goddess vinaigrette.Small Large
LB CAESAR SALAD
Romaine and arugula mix, cotija cheese, cucumber, corn, avocado and herb croutons tossed with anchovy caesar dressing and topped with grilled garlic butter salmon filet.Small Large
These options are available for boxed lunches, individual meals and sandwich platters.
Add soup or salad for $1.50.
Boxed lunches include kettle chips and cookies.
BLT AND AVOCADO
Peppered bacon, tomato, caramelized onions, sweet greens, sliced avocado, pepper aioli on a toasted french baguette roll.
(Choice of wheat or french)
TURKEY AND HAVARTI
Freshly sliced seasonal apples, English cucumber, seasonal sprout mix, red onions, peppered bacon and oven roasted turkey slices. Topped with fresh avocado and a pepper aioli on a toasted ciabatta bun.
Roasted turkey breast, peppered bacon, smoked honey ham with butter leaf lettuce, heirloom beefsteak tomatoes, swiss cheese, aged cheddar cheese and black pepper aioli on a toasted pain de mei.
Heirloom beefsteak tomato, fresh basil, candied figs, freshly sliced mozzarella, dijon aioli, balsamic reduction on a toasted french baguette roll.
(Choice of wheat or french)
Smoked salt cured salami, spiced pepperoni and honey ham topped with mozzarella cheese and garnished with peperoncino peppers.
SALAMI AND HAVARTI
Smoked salt cured salami served with aged havarti cheese and garnished with peperoncino peppers.
CALIFORNIA AVOCADO TOAST
Avocado, English cucumber, baby spinach, herb ricotta cheese, balsamic onion jam and a fresh lemon and oregano vinaigrette.
All sandwiches served upon your choice of wheat or french hoagie or a spinach gluten free wrap and garnished with:
Romaine lettuce, heirloom tomato, red onions and sliced English cucumber.
Dijon mustard or black pepper aioli available.
An assortment of freshly made rolls, romaine hearts, sliced heirloom tomatoes, slice red onions, dill pickle chips, black pepper aioli and dijon mustard.
(vegan/vegetarian options are available) Prices may vary.
Ingredients: Oven roasted turkey breast, honey ham, italian pepperoni, cured salami, cheddar, swiss and american cheese.Small (Serves 10 People) Large (Serves 20 People)
Specialty Bottled and canned beers.